Jump to content

Fleischis im TV

Stephan Roos

Recommended Posts

Guest Thomas Skor

Das werde ich mal gucken.

Aber da kommt ja noch was primitives: Wie kann man mit Essig einen Luftballon aufblasen? - Antwort von mir: Essig in eine Flasche füllen und dann noch Backpulver rein..

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue. Weitere Informationen finden Sie in unserer Privacy Policy.