EEE 2017

[Marcel van den Broek]

For those who haven't seen it yet, registration and final program

 

Tickets for the EEE are €10,-

This includes: 3 days entree to the hortus botanicus Leiden, 3x coffee, 1 pastry on Saturday.

The Indonesian conference diner is on Saturday evening and cost €28,50.

Link to buy ticket:

https://frontoffice.paylogic.nl/?event_id=118510&point_of_sale_id=1931

The EEE starts at 12:30 with an introduction by hortus botanicus director Paul Kessler. 13:00 is the first lecture.

Friday 11th of August – Speakers:

12:30 - 13:00    Paul Kessler, Introduction

13:00 – 13:45   Raisal Haq,  Indonesia – Nepenthacea.

14:15 – 15:00   Yupi Isnaini,  Indonesia – Nepenthes; Tissue culture.

15:30 – 16:30   Christian Dietz,  Germany – South African Drosera.

Saturday 12th of August – Speakers:

10:30 – 11:30   Miloslav Studnicka,  Czech Republic – Utricularia spec. 
reniformis vs cornigera.

13:30 – 14:30   Joachim Nerz,  Germany – Nepenthes in habitat.

14:45 Pastry

15:30 – 16:30   Laurent Taerwe,  Belgium – Nepenthes; Threads and
conservation.

Sunday 13th of August – Speakers:

10:30 – 11:30   Michael & Caroline Schöner,  Germany – Nepenthes; Symbioses
with bats.

13:30 – 14:30   Simon Poppinga,  Germany – Utricularia; Trap function and
movements.

15:00 – 16:00   Damien Jouen,  France – Drosera Petiolaris-complex.
 
During the conference the hortus is open from 10:00 to 18:00 which are also the opening hours of the Carnivorous plant market.

[Marcel van den Broek]

Hi,

Noticed that the registration link was a bit hidden so here it is again:

https://frontoffice.paylogic.nl/?event_id=118510&point_of_sale_id=1931

 

Also we have a great catering for the dinner, but people asked for the menu in English, so here it is

 

Asian buffet EEE

 

Sate Ajam

Skewered fried chicken in peanut sauce

Kecap balls

Balls of minced meat in Soy sauce and pickled vegetables

Kaeng Kari Kai

Chicken filet with potato in a spicy curry sauce

Daging rudjak

Beef stew in a spicy sauce with onion and chili peppers

Dadar isi

Stirfried egg and vegetables in tomato sauce (vegetarian)

Nasi Goreng

Fried rice with meat and vegetables

Miehoen Goreng

Fine fried rice noodles with vegetables and egg (vegetarian)

Garniture with amongst others: Oriental vegetable salad, Seroendeng (a mixture of roasted coconut, peanuts and spices), prawn cracker, pickled vegetables, Sambal roedjak (mild sambal, based on grounnd red peppers, sugar and fried onion) and Sambal badjak (fried, herbal sambal)

 

additional vegetarian dishes or specific diet can be dealt with, let us know at pennigmeester[at]carnivora[dot]nl.